This is an example of 'playing with your food'. The source was my photo of a Swan Gourd. By natural selection we can change the appearance, keeping quality and nutritional value of food. What really worries me is the Gene-splitting that is being done. The intention is to improve the food source in some way ... but ... what of the future? What unintentional changes are also happening? We are losing many of the foods that have been grown for centuries. Are the seed banks any safer than the $ banks?
November Theme: Water Title: 'Run-off' |
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